Papau New Guinea AA

Papua New Guinea Highlands – Catimor Arabica

Grown at a lofty 7,200 feet in the volcanic highlands of Papua New Guinea, this Catimor Arabica offers a vibrant and complex cup. Carefully washed and dried on raised beds for a full month before dry milling, the beans develop a rich character that reflects the dramatic terrain from which they come.

Expect a moderate acidity balanced by a lush mouthfeel, with tasting notes of berry, stone fruit, chocolate, and nut. The high oil content typical of PNG coffees brings out bold, palate-bursting flavors early in the roast, making this an ideal choice for those who enjoy a cup that’s both bright and indulgent.

Despite the region’s challenges with infrastructure, the dedication of local farmers shines through in every sip—delivering a coffee that’s as resilient and rewarding as the land it comes from.