Guatemalan Jalapa organic

Smooth, balanced, and naturally sweet, Guatemalan Jalapa Organic showcases the quiet elegance of one of Guatemala’s most respected coffee‑growing regions. Grown at high elevations in the Jalapa mountains, this coffee benefits from rich soil, cool temperatures, and careful organic farming practices that allow its flavors to develop with clarity and consistency.

The cup opens with comforting notes of milk chocolate and toasted almond, followed by a gentle brown sugar sweetness and a soft, clean finish. Its medium body and mild acidity make it approachable, versatile, and easy to enjoy any time of day.

This is a coffee rooted in tradition—refined, dependable, and crafted for those who appreciate balance over boldness.

Tasting Notes:
Milk chocolate • Toasted almond • Brown sugar
Smooth body with a warm, clean finish

Body: Medium
Acidity: Mild & balanced
Best Enjoyed: Drip, Pour Over, or French Press